Myers’s Platinum White Rum bozal-mezcal From sunset sessions to late-night

From sunset sessions to late-night antics

Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character

Batch 025 highlights the unique additions that secondary grains contribute to aged bourbon

Nectar Impérial Rosé is the most gourmet and voluptuous expression of the Moët & Chandon styles

Myers’s Platinum White Rum bozal-mezcal From sunset sessions to late-nightMyerss Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.